Muhammad Saad
Profile URL Available.
Assistant manager operations
Kitchen cuisine flight catering
B.com
Allama Iqbal Open University, Islamabad.
Summary
Father’s Name; Sohail Babar Butt
Date of Birth ; 10-01-1985
N.I.C. # 33301-5740706-3
Passport # BD5497062
Marital Status; Married
Domicile; Toba Tek Singh(Punjab)
Religion; Islam
Permanent Address; c/o Riaz Ahmed Khan Street Masjid bilal Haji Pura Bun Sialkot.
▪ Contacts# 0333-6851791,052-3551209
▪ E.Mail ID: saadbutt117@hotmail.com
Experience
Assistant manager operations - Kitchen cuisine flight catering
2012 - Present
Analyzing Catering services, Operations,According to flight schedules,Staff management,Production Management, Monthly Consumptions Meat & Grocery,Transport,Deals in All Catering departments.
Completing operations plan by scheduling and assigning staff establishing priorities; monitoring progress; revising schedules; Sort out problems; reporting results and improvement.
Lead and direct the production & operations, Stores team and workload.
Provide internal system training to location departments involved in Branch operations. Track and maintain production related Issues & Requirements.
Analyzes work flow stoppages for process improvements, works collaboratively with operations teams in implementing changes.
Maintains safe and healthy work environment by following and enforcing standards and procedures.
Ensure customer (airline client) Satisfaction, Related to food hygiene standards, time management, on time delivery of catering in flight on airport.
Maintaining documents related to flight needed, Vehicle Maintenance, Vehicle permits; staff passes of airside apron. Data entry related to store items, grocery and petty cash. Daily cash management.
Other important task as assigned by Manager Operation & Managing director directly assigned related to Projects, Operations, production.
Deals with Airline:
Shaheen Air international, Pakistan international Airline, Askari aviation services, Airblue international, AirBiz Aviation Services, Gulf Air, Lounge service for Fly Emirates.
Checking and Mataining Store Inventory .Handling all Quality Assurance Logs, Maintain Q.A Documents and Location HACCP Plans.
Honours And Awards
May 2016 : HACCP LEVEL 3 AWARD FOR FOOD MANUFACTRING AND SEAFTY
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