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Chef
Responsibilities:
• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
• Will be making bakery items.
Requirement:
• Cleanliness (Chefs need to know how to keep the kitchen sanitary)
• Creativity.
• Culinary Expertise.
• Fast-Paced Decision Making.
• Motivational.
• Multitasking.
For Further Details Contact At
042-32115570-5
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