Chef

Responsibilities:

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staff’s activities
• Rectify arising problems or complaints
• Give prepared plates the “final touch”
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers
• Will be making BBQ , local Curries and sweet.

Skills:

• Cleanliness (Chefs need to know how to keep the kitchen sanitary)
• Creativity.
• Culinary Expertise.
• Fast-Paced Decision Making.
• Motivational.
• Multitasking.